Host/Cashier II
Job
Viejas Casino & Resort
Alpine, CA (In Person)
Full-Time
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Job Description
Job Description
- Greets and seats guests in a professional and courteous manner.
- Answers telephone and provides timely response to guest inquiries, and/or take messages as appropriate.
- Estimates wait times for guests, monitors the guest waiting list, and ensures that the needs of the guests are met while they wait.
- Operates cash register, gives change, and balances checks at the end of the shift.
- Provides accurate wait times and starts wait times when appropriate.
- Seats guests to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests.
- Assists in taking To-Go orders and ensuring they are placed accurately and provided to guests in a timely manner.
- Verifies food tickets that are presented by servers or guests to obtain food items.
- Assists restaurant servers with drink orders and other guest requests when appropriate.
- Recognizes when guests have reached their drinking limit and escalates the situation to the manager.
- Assists with bussing and resetting tables using designated cleaning supplies.
- Assists in assigning restaurant server and bussers in the designated areas on the dining floor.
- Understands and practices good sanitation procedures.
- Ensures that a clean, safe, hazard-free work environment is maintained.
- Complies with company and departmental policies and standard operating procedures, applicable governmental laws and regulations.
- Stays current on various casino and VOC events and promotions in order to respond to customer inquiries, including knowledge of menu ingredients, preparation, and presentation.
- Performs other duties as assigned.
- Does not provide supervision to other team members.
- High school diploma or general education degree required.
- Food Handler's Certificate required.
- RASS or TIPS Certification of alcohol awareness program must be obtained within 90 days of employment and maintain current certification.
- California Responsible Beverage Service Training and Certification required upon hire.
- Must be 21 years of age or older.
- 1 to 2 years of related experience in a restaurant as a host and/or a cashier preferred.
- Cash handling and POS experience required.
- Strong verbal, written, and interpersonal communication skills.
- Bilingual preferred.
- Knowledge of fine dining operations with Front of House service experience.
- Must have outstanding guest service skills.
- Basic mathematic skills.
- Ability to work in a fast paced, high activity environment.
- Ability to multi-task, self-starter, punctual and able to adjust to change.
- Must be flexible to work different shifts, evenings, weekends, and holidays.
- Benefits vary for PT and FT employment
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