Host

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Responsibilities:

Welcome and warmly greet guest on arrival Accommodate specific guest request regarding seating Provide superior customer service with guest while they wait for seating, including answering all questions and providing information on time estimates for seating Take and manage guest reservations by phone and through OpenTable Manage seating chart and keep up to date Maintain customer service standards as guest leave the restaurant Clean and sanitize work areas in accordance with CDC guidelines Assist management with additional front of the house assignments as needed

Requirements:

Exceptional customer service Must demonstrate positive attitude and professional demeanor and appearance Excellent communication and interpersonal skills and commitment to a high level of guest satisfaction Ability to learn systems to maintain orderly reservations Prior experience a plus High energy with the ability to multitask successfully

THE RANCH

Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Type:

Part-time Pay:

$19.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching

Work Location:

In person