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Host

Job

FRENCH LICK RESORT

Kings Canyon, CA (In Person)

$35,360 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 7/6/2026

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Job Description

The opportunity Delaware North Parks and Resorts is hiring a seasonal Host to join our team at Grant Grove in Kings Canyon National Park, California. As a Host, you will be responsible for welcoming guests and managing the host station. If you want a job at the world's most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests; apply now. Pay $17.00 - $17.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer Weekly pay Free shift meal daily Employee discounts - 50% off at the restaurant and pizzeria, 20% off other food and beverage, 40% off retail Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
Note:
Additional benefits, including insurance and vacation, are available for eligible year-round positions at other Delaware North properties Life in Kings Canyon National Park Looking for a job with a side of adventure? Be part of a global team fortunate enough to live and work in the natural beauty of California's Kings Canyon National Park! Each day inspires in special places like this. Low-cost shared dormitory housing available for $65/ week, including utilities and wi-fi Housing includes free on-site laundry and a communal area for cooking Live amongst the giant sequoias Access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore! What will you do? Review floor plan and reservation book daily to create seating charts Seat guests and maintain control of wait times Inspect dining and serving areas to ensure cleanliness and proper setup Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving Answer the restaurant telephone line during assigned hours of operation More about you Must be at least 18 years old Prior experience in a guest service environment preferred Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously Ability to effectively communicate with guests and team members No high school diploma or GED required Physical requirements Ability to remain on feet for the entire length of the shift Ability to maneuver between tables and around corners Ability to lift and carry up to 35 pounds Shift details Evenings Holidays Weekends OT as needed
Source:
Hospitality Online