Lead Host

Lead Host Maria Isabel 500 Presidio Ave, San Francisco, CA 94115 Full Time • Hourly ($19.18) plus tips

Expires:

Jul 9, 2026 214 people viewed Required Years of Experience 2 years Job Details Lead Host For an Ambitious Elevated Mexican Restaurant About Us Maria Isabel is a Mexican restaurant rooted in heritage, craft, and community. Our cooking draws from the regional traditions of Mexico, shaped by memory, season, and place, and expressed through the lens of Northern California's produce and purveyors. The food is soulful and generous, guided by time-honored techniques, vibrant flavors, and a deep respect for where everything comes from. Our approach to hospitality mirrors the kitchen. It's warm, human, and intentional. We believe restaurants are built by people first, and that the best work happens when a team grows together, sharing knowledge, responsibility, and pride in what we create for our guests. We're currently building our opening team. This is a chance to be part of something from the beginning, to help shape the culture, the standards, and the voice of the restaurant alongside a team that values mentorship and long-term growth. The Opportunity We are looking for a Lead Host to help set the tone of the room and guide the flow of each service. This role is the first and last impression of Maria Isabel, and carries a strong sense of presence, warmth, and responsibility. The right person is organized, composed, and naturally hospitable. You know how to read a room, manage a book, and welcome guests in a way that feels genuine and effortless. You take pride in details, communicate clearly with the team, and understand how thoughtful pacing shapes the entire experience. Experience in a fine dining environment is a plus, but what matters most is your sense of care, humility, and kindness. You lead with intention, support your team, and hold a high standard for how we show up every day. We are primarily looking for full evening availability. Our hours are Tuesday through Saturday in the evening, though we welcome all availability to apply. Essential Duties & Responsibilities Leads the flow of service by managing reservations, pacing, and guest movement throughout the dining room Welcomes and departs guests with warmth and presence, setting the tone for the entire experience. Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages. Protects the experience by upholding cleanliness, organization, and attention to detail at the host stand and entry. Supports the dining room by anticipating needs, assisting with table turns, and helping maintain the rhythm of service. Communicates clearly with servers, bartenders, and management to ensure alignment and a seamless guest experience. Required Qualifications & Competencies 2+ years of experience in role Fine-dining or high-end restaurant experience preferred Curious and strong desire to learn about ingredients and preparations Excellent organizational, multitasking, and communication skills Ability to perform well under pressure while maintaining genuine hospitality Passion for food, beverage, and exceptional guest experiences California Food Handler Certification (or ability to obtain within required time frame) Working Environment & Physical Requirements Stand and walk 6-7 hours per shift Lift, carry, push, and pull up to 50 pounds Ability to focus and multitask in a fast-paced, high-pressure dining environment Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations Comfortable working in varying conditions, including noise, lighting, and temperature changes Navigate stairs, slick surfaces, and all kitchen areas safely Travel between San Francisco locations as needed What We Offer Personalized structured career development plan and advancement opportunities A supportive, growth-oriented environment with structured professional development A culture rooted in craftsmanship, collaboration, and respect Consistent scheduling Family meal everyday you work Generous dining in discounts and retail-cost wine 401K matching after 6 months of employment Paid sick days Subsidized Health, Vision & Dental insurance Maria Isabel's Commitment to Equity & Inclusion Maria Isabel is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe that diverse perspectives strengthen our team, enrich our hospitality, and deepen our connection to the community we serve.

Compensation Details Compensation:

Hourly ($19.18) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts Required Skills Strong Leadership Skills Ability to Manage Reservations Ability to Read a Room Attention to Detail Ability to Support Team Members Ability to Maintain a Clean and Organized Environment Ability to Work Collaboratively Ability to Adapt to Varying Conditions