Host/ FOH Team

The Opportunity We are looking for a reliable team member to join our FOH crew. This role features a dynamic rotation through the restaurant to ensure you master every area. You will move through a structured cross-training path: Host → Expo/Runner → Bar → Server.

What We're Looking For Experience:

Minimum of 1 year in customer service or hospitality.

Rotation-Ready:

Excited to learn different stations and rotate between roles as you build your skills.

Availability:

Must be able to work a consistent weekly schedule, including weekends and holidays. Reasonable time off can be accommodated. Note to

Applicants References:

Please provide two professional references (previous managers) with your application.

Certifications:

Must have (or be willing to obtain) a valid California Food Handler card and RBS certification.

Schedule:

Please include any recurring conflicts or upcoming time-off requests in your application. We are closed on Mondays. We are open for Dinner Tuesday-Sunday. Typical shifts start around 4:30 PM or later. Shifts on average are about 5 hours. Pay $16.90/hr base pay.

Tips:

Typically average $10-$30+ per hour.

Pay:

$16.90 - $35.00 per hour Application Question(s): Are you available to interview at the restaurant during the week from 5PM to 6PM? We invest a lot of time into our rotation training. Do you plan to be in the area and available to work for at least the next 6-12 months?" "Are there any specific days of the week or upcoming dates over the next 6 months that you know you will be unavailable to work?"

Experience:

Hospitality:

1 year (Required)

Work Location:

In person