Host at Beach House

Step into a career where every day feels like a getaway! At Hotel Effie, youll work surrounded by the stunning emerald waters of the Gulf of Mexico and the Choctawhatchee Bay, alongside a team that values excellence, creativity, and genuine hospitality. This isnt just a jobits an opportunity to make guests experiences unforgettable, grow your skills in a dynamic resort environment, and be part of a company that celebrates both its people and its guests. Join us, bring your passion for service, and create memories that last a lifetime! PurposeThe Host is responsible for welcoming guests to Beach House Restaurant, managing reservations, coordinating seating, and ensuring a smooth and exceptional dining experience from arrival to departure. Essential Duties & ResponsibilitiesGreet guests warmly upon arrival and provide an excellent first impression of the restaurant.

Escort guests to their tables and provide menus.

Maintain accurate waitlists and manage table assignments efficiently.

Communicate guest needs and special requests to the service team.

Respond to guest inquiries, concerns, and complaints in a professional and courteous manner.

Assist servers and management as needed to ensure smooth restaurant operations.

Attend team meetings, trainings, and briefings as required.

Recommend improvements to guest flow, efficiency, and service procedures.

Must be able to work outside in the natural element, rain, heat, cold and wind.

Perform other duties as assigned.

Education & ExperienceHigh school diploma or GED preferred.

Previous experience in hospitality, customer service, or restaurant operations is a plus.

Required SkillsExcellent verbal and written communication skills.

Strong interpersonal skills and ability to interact positively with guests and team members.

Ability to multitask and remain composed in a fast-paced environment.

Basic computer skills for reservation and point-of-sale systems.

Physical RequirementsWork is primarily performed on the restaurant floor and may require standing for extended periods.

Must be able to walk, bend, stoop, squat, and stretch as needed throughout the shift.

Ability to lift and carry items up to 2530 lbs. occasionally.

Ability to move quickly and safely between tasks in a busy environment.

Visual and auditory ability to monitor dining area and respond to guest needs.

Manual dexterity required to operate reservation systems, phones, and restaurant equipment.

EOE M/D/F/V