Host/Hostess (Full-Time), Bull & Bear - Waldorf Astoria Orlando

Waldorf Astoria Orlando is looking for a Host/Hostess to join the Bull & Bear team! Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 2 bars, a pool, and in-room dining. Bull and Bear has been named one of the top 100 Restaurants in the U.S. by Open Table offering a menu of re-imagined steakhouse classics, trend-setting fare, and renowned for tableside preparation with the highest levels of personalized service. This restaurant is open for dinner service seven days a week. In this role, you will oversee the fine dining steakhouse, Bull & Bear Restaurant, managing a team of 15-20 and reporting directly to the Restaurant General Manager. The ideal candidate will be passionate about creating exceptional guest experiences and have prior exposure to an upscale dining environment. Previous experience as a Server Assistant and familiarity with Forbes standards are preferred but not required. Want to learn more? Hotel Website , Facebook , Instagram Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Restaurant Host , you're not just greeting and escorting guests in one of our dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Deliver unforgettable first impressions: Greet guests warmly and ascertain their needs quickly and effectively Maintain a smooth flow: Seat guests, manage the seating chart, and monitor dining activity to ensure a seamless experience Deliver standout service: Respond promptly and knowledgeably to guest inquiries and special requests Support general operations: Perform opening/closing tasks and assist with service prep such as stocking and folding silverware