Host/Cashier - $14.00 to $17.00 plus Tips -East (30th & Shadeland)

Host/Cashier

• $14.00 to $17.00 plus Tips
• East (30th & Shadeland) His Place Eatery Indianapolis, IN Job Details Part-time | Full-time $14
• $17 an hour 19 hours ago Benefits Dental insurance 401(k) Vision insurance Life insurance Referral program Qualifications Guest relations Bussing High school diploma or GED Cash register Patience Full Job Description His Place Eatery is full service, fast paced, high volume comfort food restaurant. Weekend Availability Required (Friday, Saturday, or Sunday
• Mandatory)

Position Summary:

Provide excellent service to all guests at His Place Eatery.

Responsibilities:

Primary duties and responsibilities include but are not limited to the following: Greet and welcome guests Walk guests to their table or take their name for the waiting list. Bussing and Pre-Bussing Tables Quote accurate wait times Control the pace of the seating, rotate server sections to optimize service. Answer all phone calls promptly and properly. Take all to-go orders accurately and promptly. Deliver bill to to-go guests and collect payments Be completely competent with POS system. Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant. Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs. Make sure all menus are wiped down, free of spots or stains and are in good shape over-all. Make sure all entry doors are clean, free of debris, and inviting. Keep the men's/women's restrooms clean. Understand all dining area and kitchen service procedures. Follow all safety and sanitation policies. Clock in and out as required by your shift and take breaks as required by policy. Be aware of, and abide by all His Place Eatery policies, procedures, rules and regulations. Report to the General Manager and other supervisors as directed. Follow all safety and sanitation policies. Have extensive knowledge of current menu. Perform any other job duties as assigned.

Essential Requirements:

Able to stand for 8 hours

• walks and stands during entire shift.

Must be able to work in a fast-paced environment and work well under pressure. Have a positive attitude. Can work in a standing position for long periods of time. Able to communicate with team members Willingness to follow instructions and ask questions for clarification, if needed.

Education:

High school diploma or equivalent preferred. Restaurant experience is a plus.

Additional Compensation:

Tips Benefits:

401(k)

Plan Pay Frequency:

Bi-weekly Schedule:

Weekends required Day shift Night shift Holidays On call EOE Pre-Employment Screening Required Post Offer. Including but not limited to drug-test, criminal background check and verifiable employment references.

NO PHONE CALLS

Job Types:

Full-time, Part-time Pay:

$14.00

• $17.

00 per hour

Benefits:

401(k) Dental insurance Life insurance Referral program Vision insurance

Work Location:

In person