Host Supervisor Lead

Job Position:

Host Supervisor Lead Department:

Louis Ristorante & Bar Job Tasks and Responsibilities include (but are not limited to): Provides warm greeting and Cossetta welcome to all guests Provides prompt, courteous customer service Assists in organizing and preparing reservations Gives Guest realistic estimate of waiting time and shows them where they may wait Guests are seated at an appropriate set table following the organized seating chart to ensure individual servers are not over-sat Take-out orders are handled correctly according to Cossetta Standards All cash handling procedures are followed to Cossetta Standards Upon departure each guest is asked about their experience and thanked for dining with us Assists in communicating with management, kitchen staff and serving staff to ensure effective customer flow Transports all dirty dishes to dish room for cleaning Maintains proper food handling, safety and sanitation standards Maintains cleanliness and appearance of station and equipment Inventories and stocks all paper supplies, glassware, and promotional material Sets up and prepares restaurant for daily service Answers telephone according to Cossetta Standard Instructs and trains new employees in department procedures May assist with company fiscal period inventory count Performs all other tasks as assigned Benefits / Compensation

• Closed six major holidays each year
• Paid Time Off
• Medical Insurance (upon qualifications)
• 401(k) (upon qualifications)
• Free Meals

PLEASE APPLY ONLINE OR IN PERSON

COSSETTA

ALIMENTARI

(LOUIS) 211 WEST 7TH

STREET SAINT PAUL, MN 55102

• Cossettas is an Equal Opportunity Employer

•

Job Types:

Full-time, Part-time Pay:

$19.00 - $22.00 per hour

Benefits:

Paid time off

Work Location:

In person