Host / Hostess

About Us:

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! T.E.A.M = Together Everyone Achieves More About the

Role:

As a Hostess you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

• AM shifts
• Full time, part time, seasonal

Advancement Opportunities and Professional Career Path:

• Food & Beverage Manger
• Kitchen Manager
• Restaurant Manager Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What's Your More?

TEAM Benefits:

401k Health/Dental/Vision/Life/Voluntary Insurance Management Development Program TEAM and Travel Discounts Vacation/Well/Holiday Pay Career Advancement Opportunity Referral Bonus Program Tips Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available. Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

Greeting and escorting all guests to tables, assisting in seating and distributing menus Extending courteous departures as guests leave the restaurant Preparing station chart and assigning stations to staff following departmental procedures Inspecting condition and cleanliness of menus and wine lists; ensuring designated amounts are available. Updating menus and wine lists as changes occur Inspecting the restaurant environment and entrance area Inspecting tables and stations, ensuring that all set-ups meet the department standards Taking, recording and confirming restaurant reservations/cancellations as specified in departmental standards Communicating pertinent information to coworkers during operation Extend courteous departures as guests leave the restaurant

Requirements:

Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment! Knowledge of retail math for handling cash transactions A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow. Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues Familiarity with basic math skills for measuring ingredients and calculating drink prices Ability to handle food safely and follow proper food handling procedures Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour Excellent English communication skills and able to read, write and speak fluently Full availability is required, must be able to work varied hours including nights, weekends, and holidays $15.00 per hour In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source:

Hospitality Online