Gold Dust West Carson City - Grille Restaurant Host/Cashier

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. Jacobs Entertainment is currently in search of a "Grille Restaurant Host/Cashier" for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant. Our employees are supported with a comprehensive benefits program that include the following: $200 Referral BonusTuition Reimbursement7 paid Holidays80 hours of Vacation after 1 year of employmentWe offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 daysEmployee Assistance Program FREE of chargeCompany paid Life Insurance and AD&DMatching 401K program after 90 daysEmployee Meal DiscountsOngoing learning and development programsWork towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Managing restaurant waiting list during high volume to accurately set guest expectationsCleaning and sanitizing Guest touch points in the restaurantSeat each Guest in a timely manner and effectively manage the waitlist I-pad system and at a table pre-set for the number in the party and according to guest preference when applicableSet up host/hostess stand, review guest reservation, and make recommendations as to the set-up of the roomMaintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each serverAnswer telephones and take guest reservations or provide information regarding the restaurant or any other hotel serviceAnticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistentlyInspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specialsRelay customer concerns and compliments to leadership

Skills, Education and Other Requirements:

High School Diploma or Equivalent Work ExperienceIdentification that establishes identityIdentification that establishes the right to work in the United States