F&B Host/Hostess - Part Time (/4080596)

Job Listing ID:

4474295

Job Title:

F&B Host/Hostess - Part Time (/4080596)

Application Deadline:

Open Until Filled

Job Location:

Gleneden Beach

Date Posted:

04/16/2026

Hours Worked Per Week:

25

Shift:

Day Shift, Swing Shift, Rotating 

Shift Duration of Job:

Part Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

SUMMARY The F& B Host/Hostess will be the first point of contact for our guests, providing a warm welcome and ensuring a positive dining experience. As a Host/Hostess, you will manage reservations, seat guests, and coordinate with the restaurant staff to ensure smooth operations.

REQUIREMENTS

High school diploma or equivalent. Previous Customer Service experience required. State Issued Food Handler's Certificate. State Alcohol Server Certification. Ability to work a flexible schedule that may include evenings, weekends, and holidays. Ability to work in a fast-paced environment. Ability to coordinate and multi-task. Professional in appearance and demeanor. Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems. Ability to deal effectively and interact well with guests, vendors, and team members. Ability to resolve problems and/or conflicts in a diplomatic and tactful manner.

PREFERENCES

Knowledge of food and beverage service operations preferred but not required. Previous F& B experience preferred.

JOB DUTIES

Follow Hotel policies with lost and found items. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Encourage Social Media/5-star compliments or reviews on OTA's.

Guest Reception:

Greet guests with a warm and friendly demeanor upon their arrival.

Reservations:

Manage reservation systems, take bookings, and confirm reservations as needed.

Seating Arrangements:

Seat guests based on preferences, balancing the flow of guests throughout the dining area.

Communication:

Coordinate with servers, kitchen staff, and management to ensure efficient operation

Waiting Area Management:

Maintain an organized and tidy waiting area, keeping guests informed of wait times.

Menu Knowledge:

Provide basic information about the menu and specials to guests. •

SEE FULL JOB DESCRIPTION ON EMPLOYERS JOB BOARD

•

HOURS:

Part-Time PAY:

$15.05 per hour

Job Classification:

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications

Required:

Food Handler's Card OLCC Service Permit Compensation

Salary:

$15.05 per Hour Job Requirements

Experience Required:

 At least 1 year

Education Required:

High School Diploma/GED

Minimum Age:

18

Gender:

N/A

Employer Will Perform:

Background Check