Host

Cork and Rye Gastropub is a locally owned and operated gastropub, seeking part time host for nights/weekends. We have 65 seats and serve up a scratch kitchen & craft cocktails 7 days a week from 11:30a - 9p/10p on weekends. This position would also include possible shifts at our sister restaurant Cask, a more upscale concept. This position is responsible for guest experience from answering phones, receiving takeout orders, and table management of reservations. Hourly rate, plus tips. This is a very high volume restaurant. Professionalism and hospitality are a must. OpenTable experience preferred. Weekend and night availability required. Locally owned and operated family culture, closed on major holidays. Weeknight shifts : 4pm-9pm Weekend and day shifts: 12p-5p, 4p-10p Please submit resume. 1-3 years experience required.

Job Types:

Full-time, Part-time Pay:

$15.00 - $17.00 per hour plus tips

Benefits:

Employee discount

Health Insurance Physical Setting:

Upscale Casual dining restaurant

Schedule:

Day shift Holidays Night shift Weekend availability

Work Location:

One location

Pay:

$15.00 - $17.00 per hour

Physical Setting:

Upscale casual restaurant

Shift:

Day shift Night shift

Work Location:

In person