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Restaurant Greeter/Ambassador

Job

CoreLife Eatery | Nashville, TN

Franklin, TN (In Person)

$26,000 Salary, Part-Time

Posted 5 days ago (Updated 3 days ago) • Actively hiring

Expires 7/22/2026

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Job Description

Restaurant Greeter/Ambassador CoreLife Eatery | Nashville, TN Franklin, TN Job Details Part-time $10 - $15 an hour 16 hours ago Benefits Flexible schedule Qualifications Health club Customer relationship building Greeting customers Customer engagement Entry level Full Job Description CoreLife eatery is looking for a motivated self-starter who is looking to work a few days a week during the daytime. The job hours are from 10 - 2 M-F and Sat 8-12. Your role will be to connect your local community with CoreLIfe eatery. We are looking for someone who embraces eating clean whole healthy food and connects that to an active lifestyle. CoreLife Eatery offers competitive pay, flexible hours and an exciting atmosphere to work in. If you would like to learn more please
APPLY TODAY!
Pay:
$10.00 - $14.00 per hour + Tips (Hiring Bonus - $50 after 30 Days, additional $50 after 90)
REQUIREMENTS
Those best qualified for this position will be familiar with the local health clubs and wellness centers and be comfortable speaking and working in this environment. You will also work inside the eatery making meaningful and long-lasting relationships with our customers. If you are ready for a change or would like to return to the workforce we are interested in hearing from you. Come join our growing team... We've created CoreLife Eatery to bring clean, healthy and great tasting foods to everyone every day. We feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of our ingredients are free of GMO's, trans fats, artificial colors, sweeteners and other artificial additives. Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy local when and where we can, in fact, check out our "local" wall to see what's in season around us. We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come "ready to eat" from a manufacturing plant across the country.