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Host/Hostess - Millie Leighs Restaurant

Job

Sewell BMW of The Permian Basin

Midland, TX (In Person)

Full-Time

Posted 5 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/12/2026

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Job Description

Host/Hostess - Millie Leigh's Restaurant Sewell BMW of The Permian Basin Midland, TX Job Details Full-time 8 days ago Qualifications Visitor query response Maintaining an organized workspace Phone communication Team leadership Table assignment Greeting customers Client inquiry handling Answering guest questions Mid-level Supervising experience Reservation systems Cleaning messes in dining areas POS systems Leadership 2 years Communication skills Communication with kitchen staff Client interaction via phone calls Full Job Description Host/Hostess - Millie Leigh's Restaurant We are seeking a friendly and organized Host/Host to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your responsibilities will include managing reservations, greeting guests, and maintaining the flow of service in our restaurant. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Job Responsibilities:
Greet and welcome guests as they arrive, ensuring they feel valued and appreciated. Manage reservations and seating arrangements efficiently to optimize guest flow. Communicate wait times clearly to guests and provide updates as necessary. Assist in maintaining the cleanliness and organization of the host stand and dining area. Collaborate with servers and kitchen staff to ensure smooth service operations. Handle guest inquiries with professionalism, demonstrating excellent customer service skills. Utilize Aloha POS or other point-of-sale systems for reservation management when necessary. Maintain phone etiquette while answering calls related to reservations or guest inquiries.
Qualifications:
2-3 years of restaurant supervisory or management experience Strong leadership and communication skills Ability to work in a fast-paced environment Commitment to high standards of hospitality Knowledge of POS systems and restaurant operations preferred Work Schedule Full-time position Availability for morning, afternoon, and evening shifts Restaurant closed on Sundays