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Breakfast Host
Job
Spanish Fork Hampton by Hilton
Spanish Fork, UT (In Person)
$28,080 Salary, Part-Time
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Job Description
Breakfast Host Spanish Fork Hampton by Hilton Spanish Fork, UT Job Details Part-time From $13.50 an hour 2 hours ago Benefits Employee discount Qualifications Food server experience Cook experience Dishwashing Greeting customers Bussing Simple food item preparation Meal preparation Food preparation Clean workspace maintenance
Food Handler Certification Full Job Description Job Description:
We are looking for a team member with a great personality that can be a self starter with a positive attitude. Enhance quality assurance standards, promote safety awareness, and enhance the guest experience by having a wiling, urgent, and can-do attitude. Additionally, be a productive member of the hotel team by communicating with supervisors and co-workers effectively. Most importantly, enhance the guest experience by making a positive contribution to the position, the team, and to the hotel.Principal Roles and Responsibilities:
- Provide professional, prompt, and courteous Breakfast service ensuring guests' satisfaction
- Serve menu items to guests in a prompt and courteous manner
- Prepare food in a quick/timely manner for service and special functions, ensuring that all stations are set for forecasted covers.
- Perform pre - and post shift side work, which includes but not limited to set-ups and break downs, condiments etc.
- Clear tables and serving area after service. Remove trays of dirty dishes, silverware, and glassware to kitchen for cleaning
- Maintain health and cleaning standards as required by state and local Health Board inspections.
- Prepare food items for the next shift and/or next day.
- Report food inventory status to supervisor or Manager on Duty as needed.
- Rotate food stock/inventory in keeping with industry standards and practices.
- Assist in checking coolers and storage areas for cleanliness, quantity, and quality of food products.
- Report any equipment failures or service needs.
- Participate in department meetings.
- Maintain up to date food handler permit
- Perform all other duties and tasks as assigned by management.
Physical Requirements:
- Carry, lift, push, pull, move, items weighing up to 30 pounds on your own. Heavier items will be a team lift.
- Frequent bending, stooping, kneeling, climbing, standing, crawling, and moving about the facility