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Beverage Manager
Job
Osaka Restaurants
Harwood Heights, IL (In Person)
Full-Time
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Job Description
Beverage Manager at Osaka Restaurants Beverage Manager at Osaka Restaurants in Harwood Heights, Illinois Posted in 1 day ago.
Type:
full-timeJob Description:
Location:
Chicago, IL Position Type:
Full-Time About the Role We are seeking an experienced Beverage Manager to lead the strategy and performance of the restaurant's bar operations within a high-end dining concept. This role is responsible for developing and managing the beverage program , optimizing profitability, and delivering an exceptional guest experience aligned with the brand's hospitality standards. The Beverage Manager will oversee the Head Bartender and bar team , ensuring operational efficiency, cost control, and continuous innovation within the beverage offering. Key Responsibilities- Define and execute the bar's financial and operational strategy , analyzing P&L statements, COGS, and beverage sales performance to maximize profitability.
- Lead, evaluate, and mentor the Head Bartender , providing strategic guidance and performance feedback to support efficient daily bar operations.
- Design, optimize, and analyze the beverage program , including menu engineering and pricing strategies, in coordination with the Restaurant General Manager.
- Supervise inventory management, purchasing, and stock control , ensuring accurate documentation and adherence to cost targets.
- Prepare and present financial and operational reports on bar performance, identifying opportunities for continuous improvement.
- Ensure that all beverages and guest interactions meet the brand's service and quality standards , maintaining consistency across shifts.
- Develop and maintain relationships with key beverage suppliers, distributors, and brand partners , negotiating product allocations, pouring contracts, and promotional opportunities.
Qualifications Education Technical studies in:
- Bar Management
- Mixology or Cocktail Studies
- Hospitality and Tourism or related fields Experience
- Minimum 1 year of experience as a Bar Manager
- Minimum 2 years of experience as a Head Bartender
- Proven experience leading bar teams and managing daily operations
- Ability to perform effectively in dynamic hospitality environments Knowledge & Skills
- Strong understanding of cocktail preparation, mixology techniques, and beverage service
- Knowledge of wine pairing and beverage program development
- Familiarity with Asian flavor profiles is a plus
- Experience managing cost control, purchasing, and inventory
- Knowledge of Good Food Handling Practices
- Barista skills and international mixology knowledge are a plus Computer Skills
- User-level proficiency in Windows operating systems and Microsoft Office tools Languages
- Advanced English required Compensation & Benefits
- Competitive compensation package
- Paid Leave and Paid Sick Leave in accordance with Chicago regulations (up to 80 hours annually)
- Access to a retirement savings program in compliance with Illinois Secure Choice requirements
- Opportunity to lead and develop a creative beverage program in a premium dining concept
- Professional development and career growth within a dynamic hospitality group Join Our Team This is an exciting opportunity for a passionate beverage professional to lead a dynamic bar program, drive innovation, and deliver exceptional hospitality within a high-end dining environment.