Hotel Restaurants Manager

Hotel Restaurants Manager InterContinental Minneapolis-St. Paul Airport Minneapolis, MN Job Details Full-time Up to $72,000 a year 3 hours ago Benefits Free parking Qualifications Customer complaint resolution Full Job Description Lead the Culinary Revolution as Hotel Food & Beverage Manager at InterContinental Minneapolis-St. Paul Airport Perks Complimentary Employee Parking + Complimentary Employee Meal during shift + Employee Hotel Discounts, Hiring Bonus Join Our Dynamic Hotel Team Are you passionate about creating exceptional dining experiences? Do you thrive in a vibrant and fast-paced environment? At InterContinental Minneapolis-St. Paul Airport, we are seeking an enthusiastic leader to oversee our prestigious food & beverage outlets. Why This Opportunity Shines Step into a role where your leadership and dedication set the stage for unforgettable guest experiences. As a key player in our upscale, full-service hotel, you'll ensure seamless coordination between our elegant restaurants and inviting café.

Key Responsibilities Deliver Excellence:

Guarantee an outstanding experience for every guest who dines with us.

Lead and Inspire:

Hire, train, and develop a team of professionals, from servers to supervisors.

Optimize Operations:

Craft schedules that balance superior service with cost efficiency.

Innovative Problem Solving:

Address guest concerns with professionalism and proactive solutions.

Ensure Compliance:

Uphold the highest standards in sanitation and safety.

Community Engagement:

Elevate our brand presence through strategic events and word-of-mouth.

Financial Savvy:

Manage budgets and forecasts through detailed revenue and expense reports. What We Seek Minimum of 3 years' experience in a similar role, with a proven track record. Ability to cultivate a positive work environment that enhances guest service. Extensive knowledge of food and beverage, with a knack for engaging presentations. A passion for mentoring and developing others. Proficiency in management software like OpenTable and Micros. Exceptional leadership, motivational, and interpersonal skills. Strong financial acumen. Proficiency in English, both written and spoken. Physical stamina to stand and walk for up to 8 hours, and lift at least 30 lbs. Embrace this opportunity to lead with flair and make your mark in the hospitality industry. Your journey to excellence begins here.