Breakfast Supervisor - Holiday Inn

Breakfast Supervisor - Holiday Inn Strand Hospitality Services - 3.1 Fayetteville, NC Job Details Full-time $16 an hour 17 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Qualifications Food service health code compliance In-person customer service Simple food item preparation Supervising experience Food safety sanitizing procedures Kitchen management Full Job Description Join the Holiday Inn Express & Suites Fayetteville South, a Strand Hospitality managed hotel! We offer many competitive benefits for our valued employees. Full time Strand Hospitality associates have the option to enroll in Aetna medical, dental, and vision plans. They also have short- and long-term disability plans and paid time off. Everyone (including part time associates) can join a 401(k) Fidelity plan with a company match of up to 4% of the employee annual income. Associates also receive a life insurance policy, as well as discounts in hotels located worldwide, theme parks, Broadway shows, and much more! Job Summary The Breakfast Supervisor assists with setting up the daily complimentary breakfast, ensuring that the breakfast items are well stocked, and cleans up during and after breakfast. The Supervisor also is responsible for processing the food orders and ensuring the breakfast department is properly staffed and are following Brand and DHEC standards. Duties and Responsibilities Including, but not limited to: Create the breakfast schedule and ensure breakfast is well staffed. Oversees the preparation of foods such as cut fruit, coffee, and juices from concentrates. Ensures that the staff is stocking and replenishing coffee, juice and milk machines or dispensers. Supervise the setting out of the cold food, such as sweet rolls, muffins and cereal for self-service. Ensures the staff clean all equipment used to serve food and all areas that food is served or prepared in. This includes, but is not limited to mopping, vacuuming, dusting and scrubbing areas involved in serving and preparing food. Empty and wash all trash containers and remove trash to the dumpster area. Maintain inventories and adjust to fluctuations in business levels. Manage inventory to minimize spoilage. Complete duties and confirm on daily checklist as assigned. Various other duties assigned by Supervisor Requirements Food preparation and food sanitation experience required. Strong customer service skills required. Supervisory experience required Prior food ordering experience preferred Strand Core Values All associates are expected to embody the values listed below with everyone they encounter and to support the company mission to Develop Prosperous, Lasting Relationships.

RE S PECTFUL ADAP T IVE SE R VICE ACCOUNT A BLE U N IFIED DE D ICATED

Core Competencies Leadership Guest Satisfaction Cleanliness Food Handling Compliance Inventory Management Work Environment Frequent standing and walking Frequent forward bending and trunk rotation while standing and walking Frequent reaching both above and below shoulders Vision - close, peripheral, depth, distance, focus adjustment required frequently Frequent use of hands/fingers fine motor skills Frequent lifting, carrying, pushing and pulling up to 25 lbs. Occasional lifting, carrying, pushing and pulling up to 50 lbs. Occasional squatting, stair climbing and kneeling It is the policy of Strand Hospitality Services not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status. This is not an employment contract.