Temp Sanitation Worker

2-3 Week Position with possibility to go permanent

JOB PURPOSE

Utilize food safe cleaning techniques to properly clean and maintain the production and warehouse facilities.

PRINCIPLE RESPONSIBILITIES

• Reports to Food Safety Coordinator.
• Clean and maintain manufacturing equipment.
• Clean and maintain process environment.
• Clean and maintain grounds.
• Clean and maintain warehouse environment.
• Know and abide by the cleaning techniques in the Cleaning SOP.
• Know and abide by safety rules and programs.
• Know and abide by Food Safety Program.
• Painting equipment and building structures as needed.
• Minor maintenance functions such as caulking etc.
• Be able to report on pest and rodent activities.
• Operate forklift.
• Operate pressure washer.
• Work in high places off ladders and scaffolding.
• Any other duties assigned by management.
• Be trained and fully qualified in the FSM and HACCP food safety program.

PHYSICAL REQUIREMENTS

• Good physical condition with the ability to handle heavy objects and do repetitious jobs.
• Work in an uncontrolled environment both inside the facility and on the grounds.
• Be able to drive a forklift.
• Be able to climb a ladder and not afraid of Heights
• Be able to wear required personal protective equipment as needed.

COGNITIVE REQUIREMENTS

• Work with others well.
• Work unsupervised.
• Know the sanitation programs and follow them.
• Know the chemical control program.
• Know the glass and plastic program.

WORK ENVIRONMENT

• Work environment is not controlled and is subject to seasonal extremes.
• Can be dusty.
• Can be noisy.
• Can be elevated.

Pay:

$20.00 per hour

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person