Porter

About the

Position:

We are looking for a reliable, hardworking, and detail-oriented Porter to support our Michelin-starred kitchen and service team. This role is essential to maintaining the highest standards of cleanliness, organization, and flow during service. The ideal candidate takes pride in their work, moves with urgency, and understands their impact on the overall guest experience in a fine dining environment. Join the Michelin-Starred Team at Xiquet by Danny Lledó Xiquet by Danny Lledó, Washington D.C.'s Michelin-starred destination for refined Valencian cuisine, is seeking a dedicated Porter/Dishwasher to join our culinary team. This is a critical back-of-house position that ensures the kitchen and service stations operate smoothly at the level expected of a Michelin-starred restaurant. You will play an essential role in supporting chefs and front-of-house staff in delivering an exceptional dining experience.

Key Responsibilities:

Maintain cleanliness of all kitchen areas, dish stations, and service areas throughout service Wash and sanitize dishes, glassware, utensils, pots, pans, and cooking equipment Ensure proper organization and restocking of clean items to support smooth kitchen flow Assist with trash removal, recycling, and general kitchen maintenance Follow all health, safety, and sanitation standards consistently Support cooks and chefs with basic prep and cleaning tasks as needed Maintain a sense of urgency during high-volume service periods Keep dish area and back-of-house spaces clean, safe, and organized at all times

What We Offer:

Competitive hourly pay of $19-$20 per hour Complimentary staff meal during shifts Opportunity to work in a Michelin-starred kitchen environment Supportive, team-oriented culture with room to grow within the restaurant Exposure to high-level culinary operations and fine dining standards

Accolades:

One Star, Michelin Guide 2021, 2022, 2023, 2024, 2025 Sommelier of the Year, Michelin Guide 2022 5 Diamond AAA Award 2022, 2023, 2024, 2025 Wine Spectator Award of Excellence 2023, 2024, 2025 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year Top Ten on Washingtonian 100 Best Restaurants 2023 OAD Top 100 in North America 2023

Qualifications:

Strong work ethic and reliability are essential Ability to work efficiently in a fast-paced, high-pressure environment Attention to detail and commitment to cleanliness standards Team-first attitude and willingness to support wherever needed Prior kitchen or dishwashing experience preferred, but not required Ability to stand for long periods and lift heavy items when necessary

Job Type:

Full-time Benefits:

Food provided Paid time off (eligible after probation period) Opportunity for growth within the organization

Shift:

8-10 hour shifts Evening shifts Weekend availability required

Pay:

$19.00 - $20.00 per hour

Benefits:

Health insurance

Work Location:

In person