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Banquet | Banquet Porter (On-Call)

Job

Fontainebleau Florida Hotel, LLC

Miami Beach, FL (In Person)

Full-Time

Posted 5 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/26/2026

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Job Description

Banquet | Banquet Porter (On-Call) Fontainebleau Florida Hotel, LLC - 2.5 Miami Beach, FL Job Details 9 hours ago Qualifications Event breakdown Guest relations Catering Employee relationship building Hotel public area cleaning Event cleanup Relationship management Event setup Clean workspace maintenance Entry level Catering event room organization
Full Job Description Overview:
"
IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.
" Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsibilities:
Responsible for the room set-up, teardown, and service operations for all conference and catering events. Examples of Duties, includes but is not limited to the following : 1. Set-up tables, chairs, and other banquet equipment for conference and catering events in accordance with customer contract requirements. 2. On a daily basis, clean and maintain meeting spaces in accordance with company standards. 3. Coordinate with other supervisors to assure the set-ups and teardowns are punctual and coordinated with other staff. 4. Perform other related duties as assigned.
Qualifications:
Ability to work independently or in team environment. Ability to establish and maintain an effective working relationship with management, staff, and guests. Relevant experience in a high quality, high volume catering and convention environment.