Restaurant Maintenance

The porter plays an important role in preparing the restaurant for opening each day. It is the porter's responsibility to maintain the restaurant cleanliness and readiness standards. This includes product rotation, outdoor landscaping/snow removal, and preventative maintenance of equipment. We are looking for a reliable porter with some mechanical experience. Weekly hour will be 20-25 including Saturday and Sunday. Hours will be primarily early mornings. Duties include cleaning floors, unloading weekly truck, cleaning grill/fryers, daily store cleaning & tasks, some light plumbing and landscaping, etc. Candidates must be reliable and able to manage various tasks on a daily basis. References are required. Come grow with us! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Pay:

$17.00 - $19.00 / hour

Benefits:

Flexible schedule Dental insurance Referral program Employee discount 401(k) 401(k) matching Paid time off

Job Type:

parttime

Schedule:

Weekend availability

Education:

No education required Work location: On-site