Sanitation Worker

SCHEDULE

Wednesadays 1:30pm-7:00pm, Thursday/Friday/Saturday 7:00am-7:00pm

Summary:

Maintains kitchen work areas and equipment and utensils in clean and orderly condition and assists with stocking and distribution of pantry items and supplies throughout assigned areas.

Essential Duties and Responsibilities:

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Stocks designated floors and pantry areas with food, beverages, and other pantry supplies as assigned, ensuring items are properly rotated and organized.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with all outlined sanitation and safety requirements.
• Perform other functions and duties as assigned.

Education and Experience:

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence

Pay:

$17.00 - $19.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance

Work Location:

In person