Cheese Sanitation Operator 3rd Shift 28.45/hr.

Short & Sweet:

This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.

Schedule:

9:30 PM - 6:00 AM8 Hour Shift$1 shift premium 6 PM to 6 AM24/7/365

Operation, Weekends & Holiday's Required Benefits:

Medical, Vision, & Dental Insurance401K & Profit SharingMonthly Production/Safety BonusesPet, legal, & other additional insurance packages available

Job Description:

• Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
• Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
• Comply with all good housekeeping and Good Manufacturing Procedures.
• Communicate effectively with co-workers, Maintenance and department management.
• Follow all required safety practices and procedures.

Requirements:

Must be able to communicate verbally and in writingMsut be able to support 24/7/365 operationMust be 18 years of age or olderMust be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.