Bakery Cleaner

•Overview•+ Responsible for cleaning and sanitizing all components of food production and processing equipment to maintain a clean environment. + Ensures equipment and facility are effectively sanitized in accordance with food manufacturing regulations and government sanitation requirements. + Follows all applicable GMPs & OSHA regulations, and participates in necessary safety training and plant initiantives. + Provides timely and accurate reporting in compliance with qualityand food safety programs, including sanitation inspections & corrective actions. + Works independently& collaborateswith others to clean different arts of the facility or assist with extra duties as needed. These responsibilities highlight the importance of sanitation workers in maintaining food safety and quality in food manufacturing facilities. They play a crucial role in ensuring that the production environent is safe and sanitary for the public. •

Benefit Information:

•ABM offers a comprehensive benefits package. For information about ABM's benefits, visit ABM Team Member Benefits | Front Line Team Members (https://wpe-media.abm.com/wp-content/uploads/AnnualBenefitFlyers/Recruiting%20Flyer%20-%20Frontline.pdf) | (Programa de Beneficios de ABM) (https://wpe-media.abm.com/wp-content/uploads/AnnualBenefitFlyers/Recruiting%20Flyer%20-%20Frontline%20%28Spanish%29.pdf)

REQNUMBER

146085ABM is proud to be an Equal Opportunity Employer qualified applicants without regard race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran or any other protected factor under federal, state, or local law. ABM is committed to working with and providing reasonable accommodation to individuals with disabilities. If you have a disability and need assistance in completing the employment application, please call 888-328-8606. We will provide you with assistance and make a determination on your request for reasonable accommodation on a case-by-case basis.