Stove Cleaner

YOUR MISSION

(The Job Description) The Stove Cleaner will play an important role and is responsible for detailing and degreasing of all kitchen equipment in all the kitchens. This role will work closely with Executive Steward.

THE NITTY-GRITTY

(The Essential Job Duties) Clean floors, floor mats; drains, sweeps and mops all major traffic areas of kitchen Clean and degrease kettles, ovens, hoods, fryers, flat top, Char broiler, and salamander, reach ins coolers and worktables Polish all stainless steel in kitchen area Detail walls, ceiling panels, vents lights, and mobile equipment monthly or as needed Change or Filter Fryers when needed. Ensure Safety equipment is used Miscellaneous duties, Cleaning Walls, Floors, Drains, Ceiling, Walk in Coolers and Freezers. Reach in coolers

WHAT IT TAKES

(The Qualities We Look For) Great team player with the ability to create excellent working relationships across the group Collaborative approach with all departments Ability to break down barriers and resolve potential conflicts swiftly and effortlessly Strong communication and presentation skills to all levels of management Creativity and innovation are essential! Ability to anticipate needs and over deliver wherever possible

MUST HAVE'S

Current, legal, and unrestricted ability to work in the United States Good organizational and time-management skills Ability to multi-task Candidates must think on their feet and use their initiative to solve problems and deliver solutions Excellent guest relations, communication, presentation, and organization skills of utmost importance Able to change direction and work on multiple project aspects at once Enthusiastic, passionate, able to inspire and motivate others Must enjoy being around and working with people Comply with all safety and health department procedures as well as all state and federal laws Maintain a neat, clean, and well-groomed appearance Adhere to hotel policies including but not limited to attendance, safety, and behavior

THE WORKING CONDITIONS

Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary Stand for periods of 8-10 hours Communicate clearly in verbal and written English Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties Work in an environment that is subject to varying levels of cold, heat, smoke, light, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. Responsible for use and knowledge of chemicals. Must use protective gloves and eye wear periodically throughout the shift and not be afraid of heights; working on a ladder is a must

VALUABLE TRAITS 50

% logical / 50% creative / 100% AWESOME Enjoy working with a team and alone as the situation dictates Adaptive, Flexible! Embody "great attitude" Unwavering integrity and endless work ethic Appreciate constructive feedback, as well as graciously providing the same Tenacious and self-motivated •Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer•