Job Description
Public Space Attendant Middleman - 3.7 Nashville, TN Job Details Part-time $18 - $20 an hour 20 hours ago Qualifications Cleaning and sanitation procedure implementation Chemical handling safety procedures Removing debris Floor cleaning Outdoor work Fixture cleaning Chemical handling Routine inspections Personal protective equipment (PPE) adherence Outdoor debris cleaning Cleaning and sanitation inspections Safety equipment Stocking Cleaning messes in dining areas Guest services Restroom cleaning Entry level Chemical safety protocols
Full Job Description Role:
Public Space Attendant - Momotaro, Middleman, Alla Vita Job Purpose:
Maintain the cleanliness, appearance, and organization of all guest-facing public areas throughout restaurant service. Reports to:
Middleman General Manager Pay Range:
$18-$20 per hour General Description:
The Public Space Attendant is responsible for maintaining the cleanliness, appearance, and organization of all guest-facing public areas throughout restaurant service. This position ensures that restrooms, hallways, entryways, and outdoor entrances remain clean, stocked, safe, and welcoming at all times. The Public Space Attendant plays a vital role in supporting the guest experience by maintaining high standards of cleanliness and presentation throughout the facility. Specific Tasks:
Conduct routine inspections of all public spaces throughout service hours. Clean, sanitize, and restock guest restrooms, including sinks, toilets, mirrors, dispensers, and fixtures. Maintain the cleanliness and appearance of hallways, corridors, and common areas. Ensure interior entryways, vestibules, and waiting areas remain clean, organized, and free of debris. Sweep, clean, and maintain outdoor front entrances, walkways, and guest access areas. Empty trash receptacles and replace liners as needed throughout public spaces. Promptly address spills, accidents, and other cleanliness or safety concerns. Monitor and replenish restroom supplies, including soap, paper towels, toilet tissue, and other guest amenities. Report maintenance issues, repairs, or safety hazards to management promptly. Assist with special cleaning projects and deep-cleaning assignments as directed. Ensure cleaning equipment and supplies are properly maintained, stored, and used according to company standards. Sanitation and Safety:
Follow all health, safety, sanitation, and workplace procedures. Handle cleaning agents and chemicals safely and according to manufacturer instructions. Wear appropriate personal protective equipment (PPE) as required. Maintain professional appearance, uniform standards, and grooming requirements. Uniform for this role will be black slacks, black dress shirt, and black shoes (not provided by Boka) Work cooperatively with restaurant management and team members to ensure an exceptional guest environment. Public Spaces Include:
Guest restrooms Employee restrooms and hallway Hallways and corridors Interior entryways and vestibules Outdoor front entrances and immediate guest access areas Waiting and reception areas Other guest-facing common areas as assigned This role requires scheduling flexibility to support operational needs and ensure public spaces are maintained throughout all service periods. Physical Requirements:
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools and equipment Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces Ability to bear exposure to hot and cold environments Expectations:
Hospitable :
We are known for exceptional guest service in all of our pursuits, and it is your job to uphold these high standards, and to find ways to go above and beyond the guests' expectations. Positive, Personable, and Professional. As we all work closely together, we always want to bring positive energy to the group. It is important to clearly, politely, directly and effectively communicate with your team, managers, and guests. Flexible . This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you if it benefits the Group as a whole. Accountable and Responsible. We each hold ourselves accountable to follow through on all commitments with a sense of urgency and consistency. It is important to be accountable for your actions. Solution Orientated. We work in an extremely fast-paced environment and many aspects of our careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions Ambitious and Self Aware. We look for employees who know their self-worth and are excited about their career day in and day out. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. It is also important that you are able to receive feedback—both positive and constructive criticism—in order to succeed, grow, and develop within your roll and continue to move forward within the company. More detail about Middleman part of BOKA Restaurant Group
