Kitchen Steward

Job Overview We are seeking a dedicated and passionate Steward to join our culinary team. This position is essential for maintaining the quality and efficiency of our food service operations. Duties

• Maintain cleanliness and organization of the kitchen workspace, including proper storage of all equipment.
• Dishwashing in a triple compartment sink, and also proper handling procedure of the dish machine.
• Helping put away truck deliveries throughout the day.
• Maintaining the cleanliness of the bathrooms before and during service if necessary. Also helping FOH members with any emergency spills and clean-ups when needed.
• Helping the Chef out when needed, such as banquet and event setup.
• Maintaining, organizing, and taking out of all trash and cardboard boxes throughout your shift. Skills
• Knowledge of food safety regulations and best practices in the food industry.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.

Job Types:

Full-time, Part-time Pay:

$10.00

• $12.00 per hour Expected hours: 20
• 40 per week

Benefits:

Employee discount Flexible schedule Shift availability: Night Shift (Required) Day Shift (Required) Ability to

Commute:

Auburn, AL 36830 (Required)

Work Location:

In person