Back of House Team Member

Back of House Team Member Fuji Japanese Steakhouse

• 3.4 Fort Smith, AR Job Details Part-time | Full-time $13
• $17 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Dishwashing Bussing Attention to detail Food preparation Full Job Description Back of House Team Member Job Summary Join our Back of House team and become part of the heartbeat of our restaurant.

From maintaining clean dining spaces to preparing fresh, high-quality dishes, our team members keep operations running smoothly and guests satisfied. Available Positions (based on experience and availability): Busser

• Assist servers, clear and reset tables, and maintain overall cleanliness of the dining area. Dishwasher
• Clean dishes, utensils, and kitchen equipment, helping maintain an efficient workflow. Line Cook / Prep Cook
• Prepare menu items according to recipes and standards, maintain food quality, and ensure a clean and safe work area.

Responsibilities:

Work efficiently in a fast-paced environment. Maintain high standards of cleanliness and food safety. Follow recipes, portion guidelines, and kitchen procedures. Communicate effectively with kitchen and service staff. Support other team members as needed to ensure smooth service.

Qualifications:

Strong work ethic and attention to detail. Prior restaurant or kitchen experience preferred but not required. Ability to stand for long periods and lift up to 50 lbs. Availability for evening and weekend shifts. Required experience varies based on position.

What We Offer:

Competitive pay based on experience Flexible schedules Growth opportunities and cross-training Meal discounts and a positive team culture

Job Types:

Full-time, Part-time Pay:

$13.00

• $17.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person