Back of house

Job Summary Join our dynamic culinary team as a Back of House professional, where your skills in food preparation, kitchen operations, and food safety will help create exceptional dining experiences. This role is vital in ensuring that all food service activities run smoothly behind the scenes, supporting front-of-house staff and delivering high-quality meals in a fast-paced environment. Responsibilities Assist with meal preparation and food plating to ensure timely delivery of high-quality dishes Maintain cleanliness and organization of kitchen and storage areas in compliance with food safety standards Prepare ingredients and assist with cooking using proper knife skills and culinary techniques Support menu planning efforts by preparing ingredients according to specifications and dietary requirements Handle food safely by following proper food handling procedures, sanitation practices, and storage guidelines Contribute to catering events by assisting with large-scale food preparation and service Collaborate with team members to ensure efficient kitchen operations and smooth service flow Skills Proficiency in food handling, safety protocols, and sanitation standards within the food industry Skilled in culinary techniques including knife skills, ingredient prep, and basic cooking methods Familiarity with menu planning, catering services, and food service operations Excellent teamwork and communication skills to coordinate effectively with kitchen staff and front-of-house teams Ability to work efficiently under pressure while maintaining attention to detail and quality standards This role is an excellent fit for motivated individuals eager to advance their culinary careers while contributing to memorable dining experiences. We are committed to fostering a positive environment where your skills can flourish!

Job Types:

Full-time, Part-time Pay:

$13.50 - $18.00 per hour

Work Location:

In person