Back of House Employee

Back of House Employee Flyway Brewing LLC North Little Rock, AR Job Details Part-time $14 an hour 1 day ago Benefits Health insurance Dental insurance Employee discount

Qualifications Food Handler Certification Full Job Description Benefits:

Dental insurance Employee discounts Health insurance

Position Overview:

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

Food Preparation :

Assist with preparing ingredients for cooking, including washing, cutting, and marinating.

Cooking :

Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.

Cleaning and Maintenance :

Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.

Equipment Handling :

Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.

Support Duties :

Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

Experience in

Kitchen Operations :

Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.

Team Collaboration :

Ability to work effectively within a team to meet the demands of the kitchen.

Adaptability :

Flexibility to take on various tasks within the kitchen and adapt to changing demands. Attention to

Detail :

Focus on quality and cleanliness in food preparation and kitchen maintenance.

Physical Stamina :

Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.

Health and Safety Awareness :

Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.