Kitchen Line Expediter

Kitchen Line Food Expediter (Expo)•

Country Club Position Summary:

The Food Expediter (Expo) plays a critical role in delivering a polished, consistent dining experience for members and guests. This position ensures all dishes meet the club's standards for quality, presentation, and accuracy while coordinating seamless communication between the kitchen and front-of-house team. The Expo helps maintain timing, organization, and flow during service to uphold the club's reputation for excellence.

• Key Responsibilities:

• Coordinate the flow of tickets and ensure timely execution of all orders during service
• Act as the central communication point between kitchen staff and service team
• Inspect all dishes for proper presentation, portioning, temperature, and adherence to club standards before leaving the kitchen
• Ensure all components of each plate are complete, properly garnished, and consistent with menu specifications
• Manage pacing of courses for dining rooms, events, and member service
• Clearly communicate dietary restrictions, allergies, and special member requests to the kitchen
• Maintain a clean, organized, and professional expo line and pass
• Assist with final plate presentation and finishing touches as needed
• Monitor ticket times and proactively address delays to maintain member satisfaction
• Support coordination for banquets, golf events, and special club functions when required

• Qualifications:

• Previous experience in a restaurant or private club preferred
• Strong understanding of food presentation and attention to detail
• Excellent communication and interpersonal skills
• Ability to remain calm and organized in a fast-paced, high-standard environment
• Knowledge of food safety and sanitation standards
• Ability to read and manage tickets efficiently (POS experience a plus)

• Physical Requirements:

• Ability to stand and move for extended periods
• Ability to lift and carry up to 25-40 lbs
• Comfortable working in a warm, fast-paced kitchen environment

• Schedule & Availability:

• Flexible schedule required, including evenings, weekends, holidays, and special events

• Core Competencies:

• Commitment to member satisfaction and hospitality
• Strong sense of urgency with attention to detail
• Professional communication and teamwork
• Organization and multitasking ability
• Consistency in execution and standards

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Why This Role Matters:

At a country club, members expect a high level of consistency and personalized service. The Expo ensures that every plate reflects the club's standards and that service runs smoothly, directly impacting the overall dining experience.

Pay:

$18.00

• $21.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person