Kitchen Staff

Kitchen Staff Ramen n Noren

USA, LLC

Burlingame, CA Job Details Part-time $17.86 - $30.00 an hour 1 day ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Food handling Maintaining an organized workspace Floor cleaning Culinary experience ServSafe Labeling Food hygiene Dishwashing English Japanese Sanitation procedures FIFO Plating Receiving shipments Food preparation Clean workspace maintenance Food Handler Certification Entry level Stock rotation Under 1 year Kitchen organization Full Job Description Job summary Satoshi Ramen Shop is bringing authentic Japanese ramen culture to Burlingame — with bold flavors, handcrafted broths, and a passion for creating memorable dining experiences.

Our mission is simple:

serve incredible ramen, deliver honest hospitality, and build a warm, community-focused restaurant where both guests and team members feel valued. We are assembling a motivated, respectful, and growth-oriented kitchen team to join us at this exciting opening stage. If you're reliable, eager to learn, and want to build something special together — we'd love to meet you. Your responsibility Maintain exceptional cleanliness, organization, and sanitation in the kitchen at all times Support daily ramen preparation including broth prep, tare, toppings, cutting ingredients, marinating meats, and portioning Assist with cooking support tasks — assembling bowls, preparing garnishes, and coordinating with the ramen line Learn kitchen systems such as noodle cooking timing, plating standards, station setup, and kitchen flow Handle dishwashing, equipment cleaning, wiping counters, sweeping, mopping, and end-of-day breakdown Restock ingredients and maintain proper labeling/rotation (FIFO) Assist with receiving deliveries and organizing storage areas Adapt quickly during busy service periods and support teammates where needed Follow food safety standards and uphold all health department regulations Who We're Looking For We hire based on attitude, reliability, and teamwork — skills can be trained.

The ideal candidate is:

Clean, organized, and detail-oriented Responsible, dependable, and always on time Positive, respectful, and kind to coworkers Able to work in a fast-paced environment with focus Team-oriented but capable of working independently Quick to learn, adaptable, and eager to grow Committed to high standards of professionalism and integrity Able to stand for long periods Must have or obtain a valid ServSafe Food Handler Certificate before starting Prior kitchen experience is a plus, but not required — we will train the right person Why Work With Us? Collaborative, supportive, and respectful team culture Employee discount on meals Paid training Referral program Tips shared among all staff Opportunities for advancement as the restaurant expands Be part of an exciting, authentic Japanese ramen concept at its launch Learn real kitchen skills, from ramen preparation to professional kitchen flow Benefits Employee discount Paid training Referral program Application Questions Have you read this job description thoroughly and understand the job, the pay, and the expected hours? Are you dependable and committed to working the shifts you are scheduled? Are you a strong team player and also able to work independently when needed? Are you looking for a long-term position and open to growing with our company?

Experience Kitchen:

1 year (Preferred, not required) Language English (Required) Japanese (Conversational or Fluent preferred) Ability to communicate with our Japanese-speaking team and understand authentic ramen preparation terms. Ability to Commute Must be able to commute to Burlingame, CA 94010 Work Location In person

Job Type:

Part-time Pay:

$17.86 - $30.00 per hour Expected hours: 20 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person