Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Garde Manger
Blue Box Café by Daniel Boulud - Costa Mesa
3333 Bristol St suite 1509, Costa Mesa, CA 92626
Full Time • Hourly ($20.00 - $22.00)
Expires:
May 24, 2026 83 people viewed
Required Years of Experience 3 years Job Details The Blue Box Café is seeking a detail-oriented and passionate Garde Manger to join our culinary team. This role is essential to delivering an exceptional guest experience through the precise preparation and presentation of high-quality dishes in a fast-paced, fine dining setting.
Key Responsibilities:
Prepare, assemble, and finish a variety of hot and cold menu items with consistency, precision, and attention to detail
Execute dishes according to established recipes, plating standards, and service timelines
Maintain a thorough understanding of all menu items, ingredients, and preparation methods
Assist with receiving and properly storing deliveries, ensuring all products meet quality standards
Rotate stock and manage station inventory to minimize waste and ensure freshness
Uphold the highest standards of cleanliness, organization, and food safety in accordance with Health Department regulations and Dinex Group standards
Accurately follow recipes, including measurements and basic culinary math, to ensure consistency and cost control
Work collaboratively with the kitchen team, maintaining clear and professional communication during prep and service
Support overall kitchen operations as needed, demonstrating flexibility and a team-first mindset
Qualifications:
Culinary school graduate or minimum of 1 year of experience in a professional kitchen, preferably in a high-volume or fine dining environment
Foundational knowledge of kitchen operations, food safety, and service flow
Strong work ethic with a willingness to learn, grow, and take direction
Ability to multitask and maintain composure in a fast-paced environment
High standards for cleanliness, organization, and attention to detail
A culinary degree is preferred but not required. Physical Requirements Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.
Compensation Details Compensation:
Hourly ($20.00 - $22.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Attention to Detail Time Management Communication Skills Teamwork Adaptability Problem Solving Customer Service Orientation Quality Control
