Garde Manger - Blue Box Café by Daniel Boulud - Costa Mesa

Garde Manger

• Blue Box Café by Daniel Boulud
• Costa Mesa Blue Box Café by Daniel Boulud
• Costa Mesa Costa Mesa, CA Job Details Full-time $20
• $22 an hour 1 day ago Qualifications Food and beverage product quality management Maintaining an organized workspace Fine dining experience Cost control Culinary Arts Kitchen cost control Plating Receiving shipments Cleaning Food preparation Food safety Entry level Stock rotation Kitchen organization Full Job Description The Blue Box Café is seeking a detail-oriented and passionate Garde Manger to join our culinary team.

This role is essential to delivering an exceptional guest experience through the precise preparation and presentation of high-quality dishes in a fast-paced, fine dining setting.

Key Responsibilities:

Prepare, assemble, and finish a variety of hot and cold menu items with consistency, precision, and attention to detail Execute dishes according to established recipes, plating standards, and service timelines Maintain a thorough understanding of all menu items, ingredients, and preparation methods Assist with receiving and properly storing deliveries, ensuring all products meet quality standards Rotate stock and manage station inventory to minimize waste and ensure freshness Uphold the highest standards of cleanliness, organization, and food safety in accordance with Health Department regulations and Dinex Group standards Accurately follow recipes, including measurements and basic culinary math, to ensure consistency and cost control Work collaboratively with the kitchen team, maintaining clear and professional communication during prep and service Support overall kitchen operations as needed, demonstrating flexibility and a team-first mindset

Qualifications:

Culinary school graduate or minimum of 1 year of experience in a professional kitchen, preferably in a high-volume or fine dining environment Foundational knowledge of kitchen operations, food safety, and service flow Strong work ethic with a willingness to learn, grow, and take direction Ability to multitask and maintain composure in a fast-paced environment High standards for cleanliness, organization, and attention to detail A culinary degree is preferred but not required. Physical Requirements Ability to stand for long periods of time Ability to lift up to 50 lbs Ability to work in a hot, fast-paced kitchen environment The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law. More detail about Blue Box Café by Daniel Boulud

• Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud