Kitchen Staff

Overview We are seeking a dedicated and detail-oriented Prep Cook/Baker to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role will be responsible for all kitchen prep and baking. You will play a vital role in delivering exceptional dining experiences through precise, efficient and safe food handling practices. Your enthusiasm and attention to detail will contribute to delivering high-quality products that delight our guests. Duties Prepare ingredients and baked goods according to menu specifications Food preparation, including chopping, slicing and portioning ingredients Cook creme brulee, fruit purees, cream foam, jelly, mochi, etc. Follow recipes accurately to ensure consistency and quality of dishes Maintain cleanliness and organization of workstations in compliance with food safety standards, including mopping and disposing trash Ensure proper food handling, storage, and sanitation procedures are followed at all times Support catering events and special functions as needed Collaborate with front of the house to ensure proper levels of ingredients are in stock Maintain proper inventory of ingredients used Adhere to all health, safety, and sanitation policies within the kitchen environment Qualifications Speed with hands working in a fast-paced environment Excellent at multi-tasking Detail oriented (doesn't make many mistakes and follows recipes precisely) Maintains high standards in quality and cleanliness Sense of ownership (i.e. integrity, initiative, urgency and pride in all that you do) Must be available to work weekends and holidays Must have reliable transportation to and from work Experience Experience working in the food industry Knowledge of food preparation, cooking techniques, and food safety protocols Familiarity with kitchen equipment and culinary tools Prior experience demonstrating attention to detail, cleanliness, and adherence to safety standards is important for success in this role

Pay:

From $20.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Opportunities for advancement Application Question(s): Please provide your availability and desired hours per week

Experience:

Kitchen:

1 year (Required)

Work Location:

In person