Nutrition Services Worker - Payne
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EDJOIN
El Monte, CA (In Person)
Part-Time
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Job Description
Nutrition Services Worker
- Payne at Mountain View School District
- El Monte Print Application Deadline 5/8/2026 4:00 PM Pacific Date Posted 4/27/2026 Contact Ingrid Gonzalez 6266524048 Number of Openings 1 Salary Pay Range $1,769.00
- $2,016.50 Monthly Length of Work Year 4 hours / 10 months (9:15 a.m.
- 1:15 p.
APPLICATION PROCEDURE
1. Please read the job description prior to applying 2. Resume 3. Copy of High School Diploma (or equivalent) 4. Two current letters of recommendation (preferably by a Supervisor dated within 12 months)CONDITIONS OF EMPLOYMENT
Must pass District Proficiency Exam All employment offers are conditional, based upon the successful completion of the following: Drug screening, fingerprint/background clearance, and tuberculosis clearance.ESSENTIAL FUNCTIONS
1. Support the execution of the district's mission and goals. Cleans serving counters, tables, chairs, food containers and other kitchen equipment. Operates dishwasher and washes trays, plates, utensils and other serving equipment. Assist in setting up food preparation lines. 2. May fill vending machines or food dispensers. 3. May act as cashier, including counting cash receipts and maintaining simple records. 4. Understand, follow and assist in the execution of standardized scratch-made recipes. 5. Serve one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and staff. 6. Be a proactive and active team member. 7. Communicate effectively and tactfully in both verbal and written form. 8. Safely lift, carry, and transport large quantities of food, supplies and equipment. 9. Work successfully with diverse groups of people. 10. Prepares and/or serves meals for students with special dietary needs in collaboration with the Nutrition Services team and school site staff. 11. Monitors temperatures of food, sanitizing water, and refrigeration equipment. 12. Calibrate thermometers for the purpose of following safe food handling practices. 13. Maintain service areas in accordance with HACCP (Hazard Analysis Critical Control Point) and standard operating procedures. 14. Record food temperatures at regular intervals during the flow of food items through the preparation, holding, serving, cooling and reheating. 15. Attend school site and department meetings. 16. Complete other duties as assigned.Requirements / Qualifications
Applications with any missing documents not submitted by closing date and time will be disqualified.APPLICATION PROCEDURE
1. Please read the job description prior to applying 2. Resume 3. Copy of High School Diploma (or equivalent) 4. Two current letters of recommendation (preferably by a Supervisor dated within 12 months)CONDITIONS OF EMPLOYMENT
Must pass District Proficiency Exam All employment offers are conditional, based upon the successful completion of the following: Drug screening, fingerprint/background clearance, and tuberculosis clearance.ESSENTIAL FUNCTIONS
1. Support the execution of the district's mission and goals. Cleans serving counters, tables, chairs, food containers and other kitchen equipment. Operates dishwasher and washes trays, plates, utensils and other serving equipment. Assist in setting up food preparation lines. 2. May fill vending machines or food dispensers. 3. May act as cashier, including counting cash receipts and maintaining simple records. 4. Understand, follow and assist in the execution of standardized scratch-made recipes. 5. Serve one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and staff. 6. Be a proactive and active team member. 7. Communicate effectively and tactfully in both verbal and written form. 8. Safely lift, carry, and transport large quantities of food, supplies and equipment. 9. Work successfully with diverse groups of people. 10. Prepares and/or serves meals for students with special dietary needs in collaboration with the Nutrition Services team and school site staff. 11. Monitors temperatures of food, sanitizing water, and refrigeration equipment. 12. Calibrate thermometers for the purpose of following safe food handling practices. 13. Maintain service areas in accordance with HACCP (Hazard Analysis Critical Control Point) and standard operating procedures. 14. Record food temperatures at regular intervals during the flow of food items through the preparation, holding, serving, cooling and reheating. 15. Attend school site and department meetings. 16. Complete other duties as assigned. Comments and Other InformationAN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER
The Board of Education is determined to provide district employees, interns, volunteers, and job applicants a safe, positive environment where they are assured of full and equal employment access and opportunities, protection from harassment or intimidation, and freedom from any fear of reprisal or retribution for asserting their employment rights in accordance with law. This policy shall apply to all district employees and, to the extent required by law, to interns, volunteers, and job applicants. No district employee shall be discriminated against or harassed by any coworker, supervisor, manager, or other person with whom the employee comes in contact in the course of employment, on the basis of the employee's actual or perceived race, religious creed, color, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, military and veteran status, gender, gender identity, gender expression, sex, or sexual orientation or his/her association with a person or group with one or more of these actual or perceived characteristics. (cf. 0410- Nondiscrimination in District Programs and Activities) Discrimination in employment based on the characteristics listed above is prohibited in all areas of employment and in all employment-related practices, including the following: 1.
Title IX Coordinator:
Rabia Minhas Director of STEAM, GATE, and Technology 3320 Gilman Road El Monte, CA 91732 Comments and Other InformationAN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER
The Board of Education is determined to provide district employees, interns, volunteers, and job applicants a safe, positive environment where they are assured of full and equal employment access and opportunities, protection from harassment or intimidation, and freedom from any fear of reprisal or retribution for asserting their employment rights in accordance with law. This policy shall apply to all district employees and, to the extent required by law, to interns, volunteers, and job applicants. No district employee shall be discriminated against or harassed by any coworker, supervisor, manager, or other person with whom the employee comes in contact in the course of employment, on the basis of the employee's actual or perceived race, religious creed, color, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, military and veteran status, gender, gender identity, gender expression, sex, or sexual orientation or his/her association with a person or group with one or more of these actual or perceived characteristics. (cf. 0410- Nondiscrimination in District Programs and Activities) Discrimination in employment based on the characteristics listed above is prohibited in all areas of employment and in all employment-related practices, including the following: 1.
Title IX Coordinator:
Rabia Minhas Director of STEAM, GATE, and Technology 3320 Gilman Road El Monte, CA 91732 Links Related To This Job California Credentialing Information View Other Job Desc. / Ess. Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement BenefitsADD TO WISHLIST VIEW JOB WISHLIST APPLY
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