Kitchen Staff At Corridor Flow

Corridor Flow in Lomita, Ca is looking for hospitable, passionate and self-driven kitchen staff to be part of our growing company. We are looking for someone who is flexible, hard-working, has great communication skills and high integrity. All staff are expected to balance three main roles that shift constantly between intentional community building, completing tasks, and providing excellent food service to our customers.

Community:

First and foremost, each member of our staff serves the community as the face of radical hospitality. He/She shows care for the community by ensuring customers are given a friendly and welcoming experience, and an opportunity to sit and enjoy the creative space. The ideal person not only works well with other staff, but also has a willingness to connect with customers. This person not only shares the same values and overall vision of the shop, but also conducts their day-to-day tasks towards the same goals.

Tasks:

Kitchen staff is expected to thoroughly understand the day-to-day tasks of the kitchen, and with the help of other crew members, ensure all daily tasks are completed in a timely manner. Tasks include but are not limited to, inventory being kept appropriately stocked and organized, all kitchen smallware, appliances and equipment are properly used and maintained, general cleaning in and around the kitchen as well as deep cleaning tasks. They should not only be active and keen on the upkeep of daily tasks while on shift, but also ensure that tasks are done well.

Food:

Kitchen staff serves as the person in charge of ensuring that all pastries and food items are served accurately as described on recipe, prepared timely and presentable. They will be responsible for ensuring freshness and quality of ingredients and keeping up with inventory to ensure service is not disrupted with missing ingredients. They will be preparing food to order, portioning off ingredients, and making any house-made syrups, sauces, and other non-cooked recipes, all while upholding food safety standards and shop standards. Qualifications Proven working 1 YEAR

EXPERIENCE

minimum required in food/hospitality services Hardworking and teachable High integrity with a great attendance record Strong attention to detail along with peripherals Ability to listen and communicate effectively in a team setting Flexible & hospitable; able to adapt to customer and shop needs A commitment and desire for long term growth in the company We are looking forward to hearing from you!