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Front of House Supervisor
Job
Bruxie
Orange, CA (In Person)
$39,520 Salary, Full-Time
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Job Description
Bruxie is looking for someone to assist our restaurant manager and our team members to achieve our restaurant goals. In this role, leadership, ownership and communication skills are important. Looking for leaders who understand to be a good leader you need to be the ultimate trainer.
At Bruxie, we are passionate about our vibe. The Bruxie vibe combines a fun and welcoming environment, for team members and customers alike, with a bold, fun and unconventional menu. If you don t apply, come join us for a meal. Either way, we know you ll be happy that you did. Bruxie is growing fast and with growth comes great opportunities
Be in tune with Bruxie s culture, missions and values every dayComplete all opening and closing duties with efficiency and accuracyOrganize and lead our restaurant team during shiftsEnsuring quality food, with great serviceEnsure health and safety protocols are followedCan multitask and prioritize dutiesWorking in a fast paced environmentStanding for long periods of timeThorough knowledge of all menu itemsAbility to manage shiftsResponsible for ensuring we retain guests by displaying excellent service standardsGuarantee guest satisfaction
At Bruxie, we are passionate about our vibe. The Bruxie vibe combines a fun and welcoming environment, for team members and customers alike, with a bold, fun and unconventional menu. If you don t apply, come join us for a meal. Either way, we know you ll be happy that you did. Bruxie is growing fast and with growth comes great opportunities
Supplemental Pay:
$18 - $20 an hour plus Pooled TipsSupervisor duties include, but are not limited to:Be in tune with Bruxie s culture, missions and values every dayComplete all opening and closing duties with efficiency and accuracyOrganize and lead our restaurant team during shiftsEnsuring quality food, with great serviceEnsure health and safety protocols are followedCan multitask and prioritize dutiesWorking in a fast paced environmentStanding for long periods of timeThorough knowledge of all menu itemsAbility to manage shiftsResponsible for ensuring we retain guests by displaying excellent service standardsGuarantee guest satisfaction