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Kitchen Team Member
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Leucadia Pizzeria & Italian Restaurant
San Diego, CA (In Person)
$36,920 Salary, Full-Time
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Job Description
About Leucadia Pizzeria and Italian Restaurant Since 1981, Leucadia Pizzeria has been a local favorite in San Diego for quality and flavor. We specialize in gourmet pizzas, fresh salads, delicious pastas, and savory subs - all made from high-quality, fresh ingredients prepared daily in our scratch-made kitchen. With a selection of gluten-free options, we truly have something for everyone. We take pride in superior service, ensuring every meal is delivered with care - whether to your table or your door. About this Role We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic kitchen team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining food safety standards, and supporting the overall culinary experience. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to have you on board. Responsibilities Assist in the preparation of meals and ingredients according to established recipes and guidelines. Ensure that all food handling and safety procedures are followed to maintain a clean and safe kitchen environment. Support catering operations by preparing and packaging food items for events as needed. Collaborate with team members to ensure timely meal service and efficient kitchen operations. Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly. Operate kitchen equipment safely and effectively while adhering to all operational standards. Participate in training sessions on food safety, meal preparation techniques, and other relevant topics as required. What We're Looking For Previous restaurant, kitchen, food preparation, or food handling experience is preferred. Ability to follow recipes, procedures, instructions, and food safety standards. Ability to work efficiently and accurately in a fast-paced kitchen environment. Strong attention to detail, cleanliness, and food quality. Ability to communicate respectfully and work as part of a team. Willingness to learn multiple kitchen stations and assist where needed. Must be dependable, punctual, and able to work scheduled shifts. Must maintain a valid Food Handler Card or obtain one hire. Must be available to work nights, weekends, holidays, opening, closing, and varying schedules based on business needs.