Kitchen Staff

Company Name:

Onigiri-SenJob Title:

Kitchen StaffLocation:

Silicon Valley Kitchen Rental4580 Almaden Expy unit 103, San Jose, CA 95118

Terms of Employment:

Part-time (5 days / week, 3am - 8am)•Work time may be 4am-8am on lower volume days and will be outlined in the work schedule•

Pay Structure:

Hourly Pay$21/hr ($2,100 / mo)

About Us:

Onigiri-Sen is a new face in the food production industry dedicated to providing a quality product at an affordable price point. We strive to perfect our craft and attain our goals of providing an authentic food item that is a staple in Japanese cuisine. Using high-end ingredients and powered by a determined drive of constant improvement and innovation, we seek to provide a unique and elegant product that will allow a western audience to enjoy and experience a piece of Japanese culture. After seeing great success in the greater Seattle area, we are looking to expand into California and take the Japanese food market in the Bay Area by storm!

About the

Role:

Working in the kitchen, staff members will be tasked with the production of the onigiri product. Working with both efficiency and purpose is essential to a smooth and timely operation. As the driving force behind the materialization of our product, kitchen staff members are the backbone of our business and essential for the success of the company as a whole.

Key Responsibilities:

Work with other staff members to ensure kitchen is set up in a timely manner and ready for productionWork alongside staff to ensure production of daily order is completed on scheduleWork with staff to ensure ingredients and other preparations are complete and ready for following day's production

Requirements:

Current / up-to-date Food Handler's cardPrevious experience working in a kitchenAble to speak and understand English at a working levelAble to stand and walk for extended periods of timeAble to lift up to 40lbsNice to have:(Beneficial but not required)Flexibility to adapt to different production role as neededWillingness to adapt and learn as the company growsPrevious experience working with Japanese cuisineAble to speak and understand Japanese at working level

Reporting Relationship:

Report directly to kitchen manager / supervisor