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Kitchen Staff

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Kyoto Wagyu Tonkatsu Ten no Meshi LA

West Los Angeles, CA (In Person)

Full-Time

Posted 5 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Ten No Meshi Kyoto Wagyu TonkatsuNow Hiring | Cook, Prep, DishwasherSawtelle, Los AngelesTen No Meshi Kyoto Wagyu Tonkatsu is opening its first U.S. location in Sawtelle, Los Angeles, and we are hiring Kitchen staff for our new team.

Rooted in Kyoto s rich culinary heritage, Ten No Meshi delivers authentic Wagyu Tonkatsu paired with refined Japanese hospitality.

We are looking for passionate, reliable, and team-oriented individuals who want to grow with a new restaurant from day one.(OPEN
POSITIONS
)•BOH (Back of House)Kitchen Staff (Cook, Prep, Dishwasher)(WHAT
WE RE LOOKING FOR
)Positive attitude and strong work ethicTeam player with good communication skillsRestaurant experience preferred (not required for all positions)Interest in Japanese cuisine and hospitality is a plusAvailability for opening period and flexible scheduling(WE OFFER)Competitive hourly pay (based on experience) plus Tips!!Opportunity to grow with a new U.S. flagship locationSupportive, respectful, and professional work environmentTraining provided prior to opening(Location)Sawtelle, Los Angeles, CAHOW TO APPLYPlease send your resume and desired position.

You may also include a brief introduction about yourself.

Instagram (about our concept):https://www.instagram.com/tennomeshi.la.official/

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