Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Kitchen Worker
Job
Sushi Imari
Yorba Linda, CA (In Person)
$38,480 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Kitchen Worker Sushi Imari - 4.0 Yorba Linda, CA Job Details Part-time | Full-time From $18.50 an hour 1 hour ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Contamination control Attention to detail Full Job Description Overview Join our dynamic culinary team as a Kitchen Worker and play a vital role in delivering delicious, high-quality meals in a fast-paced environment. This position offers an exciting opportunity to develop your culinary skills, contribute to meal preparation, and ensure food safety standards are met. Whether you're experienced in food handling or eager to learn, this role provides a rewarding environment where your enthusiasm and dedication will make a real difference. Responsibilities Assist in food preparation by chopping, slicing, and assembling ingredients according to established recipes and menu plans. Support cooking activities by following proper techniques and safety protocols to produce appealing dishes. Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and managing waste disposal. Handle food with care, adhering strictly to food safety standards to prevent contamination and ensure quality. Participate in menu planning discussions and help with portioning ingredients for meal service. Serve food efficiently during meal times, ensuring timely delivery and presentation that meets quality standards. Assist with catering events or special functions by preparing and serving food as directed. Skills Proven experience in dietary departments or as a dietary aide is highly desirable. Strong knowledge of food handling procedures, safety standards, and sanitation practices. Experience with menu planning, meal preparation, and cooking techniques within a restaurant or food industry setting. Excellent knife skills and proficiency in basic food preparation tasks. Familiarity with food service operations, including serving and catering functions. Ability to work efficiently under pressure while maintaining attention to detail. Knowledge of food safety regulations and proper hygiene practices to ensure a safe dining environment. Join us to be part of a passionate team dedicated to nourishing our community through quality food service!