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Kitchen Team Member
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Hummingbird Club
Evergreen, CO (In Person)
$43,680 Salary, Full-Time
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Job Description
Job Overview Up and coming New Orleans flavored kitchen with a live music scene. All scratch and seasonal. We are Hummingbird Club in Evergreen. Knowledge of New Orleans culinary experience is a bonus, and a willingness to learn is just as valuable. Food is our love language and each dish is made with a positive attitude and the finest ingredients. Being part of a team means sometimes dishwashing is required, and we are seeking at least one dedicated dishwasher as well as two cooks. As a fully scratch kitchen there's a lot of prep, and these fundamental steps require excellence. Our kitchen staff gets 5% of dollars generated from food sold. Join us and be a part of the Hummingbird Club, Evergreen's newest live music and food venue with New Orleans flare. Responsibilities Assist in preparation by following recipes and portioning ingredients accurately to ensure consistent quality. Demonstrate strong knife skills for chopping, slicing, and dicing ingredients efficiently and safely. Support food safety standards by maintaining proper hygiene, handling food correctly, and adhering to sanitation protocols. Active cooking on the line at one of three stations: fry, sauté or grill. We make French style omelettes requiring a trifold, Creole favorites, and bake our own bread. Maintain cleanliness of workstations, utensils, and equipment throughout shifts to support a clean work environment. React to a changing pace with agility and a positive attitude. Lots of tickets requires a calm mind and thoughtful approach. Collaborate with team members during catering events or large orders to meet deadlines and quality expectations. Contribute to a positive kitchen atmosphere by supporting fellow team members and staying motivated during busy periods. If you don't know, you better ask somebody. Qualifications Previous experience in a restaurant or food service environment is preferred but not required; enthusiasm and willingness to learn are essential. Basic culinary understanding of knives and fire. Acceptance that food handling procedures and food safety regulations is top priority. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and a team-oriented attitude. Bilingual Spanish and English is a bonus. Flexibility to work various shifts including evenings, weekends, or holidays as needed. Join us as a Kitchen Team Member and be part of a vibrant organization where everyone is hot and sharp.