Back of House Staff

Job Summary Join our dynamic team as one of our Back of House Staff member, where you'll be the backbone of our culinary operations! In this energetic role, you'll be responsible for food preparation, kitchen support, and ensuring the highest standards of food safety and cleanliness. Your culinary expertise will help deliver exceptional dining experiences. If you thrive in fast-paced environments and have a passion for food industry excellence, this is your opportunity to shine and grow within a vibrant team dedicated to quality and service. Positions Open AM & PM Dishwasher AM Prep and Line Cooks PM Line Cooks Shifts and Hours Lunch shifts 10am-4pm Dinner Shifts 4pm-10pm Duties Assist with food preparation, cooking, and plating to ensure timely service Maintain our cleanliness standards and organization of kitchen areas, including storage and work stations Handle food safely by following proper food handling procedures and sanitation standards Support menu by preparing ingredients and assisting with recipe execution Operate kitchen equipment safely and efficiently, including knives and other culinary tools Serve as a reliable team player in the back-of-house operations, supporting front-of-house staff when needed Skills Proven experience in dietary department or dietary aide roles preferred Strong background in food preparation, cooking, and operations within restaurant or catering environments Knowledge of food safety regulations and proper food handling techniques Excellent knife skills and proficiency in culinary techniques required Experience with menu and, food industry standards Ability to work efficiently under pressure in fast-paced settings while maintaining attention to detail Familiarity with kitchen equipment operation and maintenance Strong teamwork ethic with excellent communication skills focused on safety and quality standards

Pay:

$24.35 - $27.90 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person