Job Description
DUTIES & RESPONSIBILITIES
Everybody's Brewing - 3.8 Washington, DC Job Details Full-time $19 - $22 an hour 22 hours ago Benefits Health insurance Paid sick time Qualifications Kitchen health and safety standards Food service closing procedures Grilling Recipe adherence Industrial fryers Maintaining an organized workspace Food service opening procedures Food service workstation cleanliness Food service cleaning Labeling Food portioning Meat preparation Store opening/closing procedures Continuous improvement Seafood Task prioritization Proper food storage Meat cookery Oven and range use Tracking inventory levels Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description Our team is the foundation of our success and the heart of our business. We believe a great place to work is for everybody. If you're passionate about craft beer, community, and being part of something bigger, we'd love to meet you. PREP COOK - WHITE SALMON, WA
Behind every great dish at Everybody's Brewing is a skilled prep cook making it happen. If you're detail-oriented, thrive behind the scenes, and want to be part of a fast-paced, supportive kitchen, we'd love to meet you. This is a full-time, year round position. DUTIES & RESPONSIBILITIES
Complete opening and closing checklists each shift Review the Daily Prep List at the start of each shift and prioritize tasks accordingly Prepare meats, seafood, poultry, vegetables, and other ingredients for use across all kitchen stations Execute prep and cooking tasks using broilers, ovens, grills, fryers, and other kitchen equipment Follow standard recipes, portion sizes, cooking methods, and quality standards consistently Portion and label food items according to recipe specifications and food safety standards Maintain a clean, organized, and sanitary workstation at all times, including equipment and storage areas Assist with dishwashing and cleaning duties as needed to support overall kitchen operations Monitor product levels and communicate shortages promptly to the Kitchen Manager Report equipment issues or food quality concerns in a timely manner Properly close assigned stations and assist with overall kitchen closing procedures Attend scheduled staff meetings and contribute to continuous improvement efforts Perform additional duties as assigned by the Kitchen Manager or manager-on-duty Q UALIFICATIONS
Ability to communicate clearly and effectively with managers and kitchen staff Ability to stand for extended periods (up to 8-9 hours) Ability to bend, stoop, reach, and lift up to 50 pounds regularly Strong attention to detail and ability to follow standardized processes Previous experience in a high-volume kitchen preferred COMPENSATION & BENEFITS
$19.00 - $22.00/hr. base pay + tips Paid sick leave accrual SIMPLE IRA
eligibility after 6 months of employment Health insurance available to employees after maintaining consistent full-time status through the designated waiting period Employee meal and beverage benefits LINE COOK / PREP COOK - BATTLE GROUND, WA
Support daily kitchen operations by working across prep, line cooking, dishwashing, and general back-of-house responsibilities. This position plays an essential role in maintaining a clean, organized, and efficient kitchen while helping ensure smooth service and consistent food quality. Team members in this role work collaboratively to support all areas of the kitchen and may rotate between prep, line support, dishwashing, cleaning, and closing duties as needed. DUTIES & RESPONSIBILITIES
Complete opening and closing checklists each shift Review prep lists and prioritize tasks accordingly Prepare meats, seafood, poultry, vegetables, sauces, and other ingredients for service Assist with line cooking and station support during service as needed Operate kitchen equipment including grills, fryers, ovens, flat tops, and prep equipment safely and efficiently Follow standard recipes, portion sizes, cooking methods, and quality standards consistently Portion, label, and store food according to recipe specifications and food safety standards Maintain a clean, organized, and sanitary workstation throughout each shift Perform dishwashing and cleaning duties to help maintain smooth kitchen operations Monitor product levels and communicate shortages promptly to management Report equipment issues or food quality concerns in a timely manner Assist with kitchen closing procedures and support overall team workflow Attend scheduled staff meetings and contribute to continuous improvement efforts Perform additional duties as assigned by management QUALIFICATIONS
Previous experience in a high-volume kitchen preferred Ability to communicate clearly and effectively with managers and kitchen staff Team-oriented mindset with a strong work ethic Willingness to work across multiple kitchen stations and responsibilities Ability to stand for extended periods (up to 8-9 hours) Ability to bend, stoop, reach, and regularly lift up to 50 pounds Strong attention to detail, cleanliness, and consistency Availability for days, nights, weekends, and some holidays COMPENSATION & BENEFITS
Hourly wage + tips (DOE) Paid sick leave accrual SIMPLE IRA
eligibility after 6 months of employment Health insurance available to employees after maintaining consistent full-time status through the designated waiting period Employee meal and beverage benefits
