Expo Food

Job Summary Join our dynamic team as an Expeditor, where your energy and culinary passion will shine! In this vibrant role, you will be the vital link between the kitchen and the dining experience, ensuring that every dish is perfectly prepared, timely plated, and ready to delight our guests. Your enthusiasm for food service and exceptional communication skills will help create memorable moments for our customers. This position offers a fantastic opportunity to grow your culinary and hospitality expertise in a fast-paced, lively environment. Duties Coordinate food preparation and presentation, ensuring dishes are accurately assembled and delivered promptly to the serving staff or directly to guests. Assist in food plating, garnishing, and quality checks to uphold high standards of presentation and freshness. Support kitchen staff with food handling, prep work, and maintaining cleanliness according to food safety regulations. Communicate clearly with servers, cooks, and management to ensure smooth service flow during busy periods. Ensure all food safety protocols are followed diligently to uphold health standards. Contribute positively to team efforts by staying energetic, organized, and proactive in supporting restaurant operations. Qualifications Previous experience in food service or restaurant environments is highly preferred. Familiarity with kitchen operations, food preparation, and plating techniques. Knowledge of food handling safety procedures and sanitation standards. Ability to work efficiently in fast-paced settings while maintaining attention to detail.

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person