Food Preparation Specialist

Job Title:

Cook / Meal Preparation Specialist Job Summary The Cook / Meal Preparation Specialist is responsible for preparing and serving nutritious, well-balanced meals for residents in a large residential program. This position ensures food is prepared safely, efficiently, and in accordance with dietary requirements, sanitation standards, and organizational policies. Key Responsibilities Prepare, cook, and serve meals for residents according to planned menus Assist with food preparation, including chopping, portioning, and storing ingredients Ensure meals meet nutritional guidelines and any special dietary needs Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas Follow all food safety and health regulations (local, state, and federal) Monitor food inventory and report shortages or needs to management Properly store food to prevent spoilage and contamination Clean and sanitize dishes, utensils, and kitchen equipment Work collaboratively with staff to ensure meal schedules are met Maintain a safe and organized work environment Qualifications Prior experience in cooking and food preparation , preferably in a large residential program, healthcare, or institutional setting Experience preparing meals in high-volume environments Knowledge of food safety, sanitation, and proper food handling procedures Ability to follow menus, recipes, and dietary guidelines Strong organizational and time management skills Ability to work independently and as part of a team Ability to stand for extended periods and lift up to [insert weight requirement, e.g., 25-50 lbs] High school diploma or equivalent preferred Preferred Qualifications ServSafe Certification or equivalent food safety certification Experience working in behavioral health, residential care, or similar environments Knowledge of special diets (e.g., diabetic, low-sodium, allergen-sensitive diets) Work Environment Residential facility setting May require weekends, holidays, and flexible scheduling

Qualifications:

High school diploma or equivalent preferred. Previous experience in a kitchen or food service environment is a plus. Basic knowledge of food safety and hygiene practices. Ability to work in a fast-paced environment and follow instructions. Strong attention to detail and time management skills. Ability to stand for extended periods and lift up to 50 lbs.