Garde Manger

Nuhma Inflight Dining is looking for a Garde Manger to join our growing team. We are a full service private catering company providing fine dining for the private aviation industry. As a Garde Manger, you will be responsible for the daily preparation of food items in the cold station for daily service. You have a strong passion for food and fine dining, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.

Responsibilities:

Display a working knowledge of basic food preparation and kitchen equipment use Demonstrate an ability to efficiently execute all prep assignments with excellence Consistently ensure that prep station remains clean and organized Communicates effectively with the kitchen team and embodies an environment of teamwork Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Qualifications:

5-8 years experience in a Garde Manger position at a full-service restaurant/catering service Multitasking, creating menu's and procedures. Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required

Pay:

$18.00 - $24.00 per hour

Work Location:

In person